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Our Chefs' recipes
Warm veal Carpaccio with pore mushrooms and Balsamic Vinegar of Modena Ponti
Chicken salad with rocket salad, soybean sprouts and Balsamic Vinegar of Modena Ponti
Trout fillet baked in foil with Peperlizia onion pickles and Balsamic Vinegar of Modena Ponti
Thinly slice the veal fillet and place it in t...
Season chicken with salt and pepper, add some ...
Place the trout fillets seasoned with salt and...
GREAT SUCCESS OF PONTI AT "CIBUS 2010"
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