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Our Chefs' recipes
Sea weeds spaghetti noodles with clams and Ponti Lemon Flavoured White Wine Vinegar
Strawberry semifreddo with Balsamic Vinegar of Modena Ponti
Trout fillet baked in foil with Peperlizia Onion pickles in Modena Balsamic Vinegar and Balsamic Vinegar of Modena Ponti
Boil spaghetti in salty water. Drain spaghetti...
Mix the eggs with sugar and whip in the bain-m...
Place the trout fillets seasoned with salt and...
Great news among PONTI products, in preview at the ANUGA Show in Köln from the 8th the 12th of October
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